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Triple rinsing

Triple rinsing is the procedure used for packages decontamination, thus mitigating the health and environmental hazard.

More detailed information is available here:
Container Management Guidelines
FAO WHO management empty pesticide Containers

Four simple steps to be followed within triple rinsing:

  1. the user fills with water one quarter of the package which was previously emptied and cleared
  2. he screws the lid in place and shakes the package for several times
  3. he pours the rinsing water into the spraying device tank
  4. he resumes the same operation two more times, and then verifies whether the package has been emptied
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